Dec 13

The Pros and Cons of Buying New and Old Kitchen Equipment

Kitchen equipment is vital to any kitchen, and only commercial kitchen equipment is optimally designed to cook several dishes in one instance or prepare special ingredients as fast as possible.

One of the advantages of purchasing commercial kitchen equipment for your business is that it makes everything fast and convenient (even allowing your staff to multitask by preparing the ingredients for another dish while another is cooking), which will come in handy during a busy service with a lot of customers to cater.

Another is the relative safety of kitchen equipment in terms of being able to handle heavy tasks without easily breaking or being in need of constant repair, which might put your staff at risk of being exposed to a potential fire or explosive hazard.

New Kitchen Equipment
All commercial kitchen equipment leaves the store brand-new, and there are many different kinds and varieties that you can buy to serve the different needs and roles that need to be filled by your staff in their provided workstations.

Pros: Brand-new kitchen equipment is the dream of chefs, cooks, and restaurant owners looking to start their passion and business in Singapore without a hitch.

Safety is also not an issue, as stringent codes and regulations make sure that your brand-new equipment works perfectly and safely to minimize potential hazards an accidents in the kitchen. Many brands of commercial equipment from Singapore’s for kitchens have built-in safety features to make sure that accidents in the workstation/s do not occur.

Cons: The generally high expense of purchasing all-new equipment and appliances for your staff’s workstation is guaranteed to set you back by a significant amount. If you find yourself unable to afford it right away, it will be difficult for you to find a new one that is within your budget, and you will most likely have to borrow extra to be able to afford it.

This makes investing in a restaurant difficult. Aside from the location’s rent and the utility bills, most of your budget will likely go to investing in good equipment that your staff can use not only to cook, but to multitask several dishes at one time.

Used Kitchen Equipment
Restaurants that need to move to second locations or expand will sometimes leave behind pieces of perfectly usable equipment that they will no longer need or cannot bring with them, which often end up sold to other restaurants for a fraction of the initial price when it was bought.

Pros: Often sold by restaurants that no longer need certain appliances or equipment, these kitchen equipment are especially easy to find and acquire.

They are much cheaper than their brand-new counterparts and are often still working perfectly, with the only exception being that the previous owners have no use for them or cannot transfer them to their second location. This makes them great for starting entrepreneurs who are looking for quality equipment without necessarily going over budget.

Cons: While used kitchen equipment is cheaper and easier to acquire (with less documents needing to be signed), there is always a chance that these could be faulty given their time with their previous owner.

You might need to have them inspected for faults as well as taken for repairs by a professional repairman in Singapore before being able to use them in your own kitchen, in which case might also set you back by an amount close to that of a brand-new piece of commercial kitchen equipment.

On Safety and Sanitation Equipment
Safety equipment and devices, which range from fire extinguishers to fire blankets, need to be purchased brand new in line with regulation. These are crucial aspects of your restaurant that need to be specifically purchased brand-new as well as replaced or refilled regularly, and have to be easily accessible.

Certain pieces of food safety equipment, such as deep fry thermometers, probe wipes, and disposable food thermometers, are also a must-have. Thermometers are a safe way to make sure that whatever is being cooked is cooked at the right temperature, which will keep certain ingredients and dishes from spoiling from being overcooked.

Installing and practicing safety devices and measures are a great way to not just keep the optimal temperature of your signature dishes, but also to prevent them from overcooking. Compared to other types of commercial equipment for your kitchen, these are more affordable.

Whether it comes to buying new or used commercial kitchen equipment anywhere in Singapore, it’s important to look at it yourself to know how each one works and where it can best be placed in your kitchen. If it helps, consult with an expert, such as your designer, or the salesperson, where you can best place it to optimize your workspace.

Be sure to look for any indicators for faulty equipment when purchasing used equipment from your kitchen equipment supplier. For example, if the stove range won’t light on the first try or if the deep fryer smells of gasoline no matter what you do, it could mean that either the valve or the socket/attachment point for the power source is not working properly.

Talk to your kitchen equipment supplier about the nature of the equipment before making the purchase. Asking questions such as how long it’s been used or how frequently it’s been mishandled, or even a quick inspection of its valves and other inner workings, will save you a lot of time and money later on.

Note: This list is compiled in no particular order.

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